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I cook homestyle Mediterranean meals from scratch—traditional recipes with a modern flair, tailored to your tastes and dietary needs.

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Vasilios Rallis

I bring soulful, from-scratch Mediterranean cooking to your table—rooted in tradition and finished with a modern touch.

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I’ve spent over 30 years in hospitality, working across New York City (where I was raised), Greece, Denmark, and Austria—and I now cook for private clients and BnBs in Yucca Valley and the surrounding high desert during season.

My specialty is Mediterranean cuisine built on traditional recipes I learned from my mother, who was a chef. I also love weaving in complementary flavors for variety, and I’m comfortable cooking for all palates, dietary restrictions, and personal food choices.

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My secret in the kitchen is selecting the finest ingredients and using them with love and gratitude.

What you can expect when I cook for you

I cook with heart—and everything from scratch

Cooking is all about love for life for me: I create amazing flavors from scratch, and I infuse my soul into every morsel—not just my technique.

My craft comes from family and world-class kitchens

I learned by watching my mother as a child and developing a palate for good food early on, and I grew even more by working beside amazing chefs in NYC, Greece, and across Europe.

I keep it simple: the best ingredients, treated with respect

My philosophy is to select the finest ingredients and use them with love and gratitude—because great food starts with care, not shortcuts.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 138 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.